Saffron Table Kitchen

Chicken Tikka Masala, Lamb Curry, Dal Makhani, Golden Cumin Basmati, naan, cucumber tomato salad, mint and tamarind chutneys, and serving utensils.

Tandoori chicken pieces, Chicken Tikka Masala, Paneer Tikka Masala, Dal Makhani, rice, naan, salad, chutneys, and serving utensils.

Paneer Tikka Masala, Dal Makhani, Aloo Gobi & Mixed Vegetables, Golden Cumin Basmati, naan, cucumber tomato salad, chutneys, and serving utensils.

Chicken Tikka Masala, Lamb Curry, Paneer Tikka Masala, tandoori chicken pieces, rice, naan, cucumber tomato salad, chutneys, and serving utensils.

All five entrées, tandoori chicken pieces, rice, naan, samosas, cucumber tomato salad, chutneys, gulab jamun, and serving utensils.

Creamy tomato-spiced chicken tikka masala sized for ten guests.

Slow-simmered lamb curry sized for ten guests.

Paneer in a mild creamy tomato masala, sized for ten guests.

Slow-cooked black lentils finished with butter and cream, sized for ten guests.

Potatoes, cauliflower, and assorted seasonal vegetables with Indian spices, sized for ten guests.

Char-grilled tandoori chicken pieces sized for ten guests.

Cucumber, tomato, red onion, herbs, and lemon dressing sized for ten guests.

Fragrant cumin-seasoned basmati rice sized for ten guests.

Soft Indian flatbread sized for ten guests.

Vegetable samosas with mint and tamarind chutneys, sized for ten guests.

Shareable milk-based gulab jamun in cardamom and rose-scented syrup.