Civic Spoon

Grilled salmon filet, turmeric quinoa, roasted broccoli, avocado slices, pickled onions, and lemon tahini dressing.

Grilled steak strips marinated in garlic, rosemary, and olive oil, served with roasted red potatoes, sautéed green beans, and chimichurri drizzle.

Grilled zucchini, eggplant, and bell peppers over lemon couscous, with hummus, tabbouleh, and warm pita wedges.

Smoked chipotle-glazed chicken thighs, Mexican brown rice, grilled corn & black bean salad, and a side of avocado crema.